It all started when a couple with a shared passion for good
food and cooking was captivated by the “Eat like a local”
experience while travelling and living with local families in
Europe during the 90’s. The couple finally returned home
with the best authentic European recipes that soon became
the most anticipated home-cooked dishes amongst their
family members and friends.
" WORD OF MOUTH ..
about the couple’s delightful foreign delicacies finally led to
the birth of a European style restaurant in 1991.
“The Andaman”, now 25 years old, caters to individuals with
cravings for Swiss, German, French, Hungarian, Italian cuisine,
and much more. Original methods of cooking and only the
finest ingredients have been well maintained since the opening,
even the restaurant’s signature German Pork Knuckle uses
imported German salt in the cooking.
The rustic alpine décor inside the establishment welcomes its
patrons with choices of seating, from small private rooms,
big function rooms, to outdoor vibes.
"THE MENU IS FULL OF
Food lovers can browse through an array of most frequently
ordered dishes e.g. Cold Plate, Hot Plate, Salad, Soup,
Fondue Pot, Cheese Dish, Cheese Fondue, Meat & Poultry,
Fish and Crustacean, Pizza, Pasta, Chocolate Fondue, etc
or go straight to order the following must-try cuisine loved by
Thai and foreign connoisseurs.