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THE ANDAMAN
STORY

It all started when a couple with a shared passion for good food and cooking was captivated by the “Eat like a local” experience while travelling and living with local families in Europe during the 90’s. The couple finally returned home with the best authentic European recipes that soon became the most anticipated home-cooked dishes amongst their family members and friends.

" WORD OF MOUTH ..

about the couple’s delightful foreign delicacies finally led to the birth of a European style restaurant in 1991. “The Andaman”, now 25 years old, caters to individuals with cravings for Swiss, German, French, Hungarian, Italian cuisine, and much more. Original methods of cooking and only the finest ingredients have been well maintained since the opening, even the restaurant’s signature German Pork Knuckle uses imported German salt in the cooking.

The rustic alpine décor inside the establishment welcomes its patrons with choices of seating, from small private rooms, big function rooms, to outdoor vibes.

"THE MENU IS FULL OF
PLEASURABLE VARIETY

Food lovers can browse through an array of most frequently ordered dishes e.g. Cold Plate, Hot Plate, Salad, Soup, Fondue Pot, Cheese Dish, Cheese Fondue, Meat & Poultry, Fish and Crustacean, Pizza, Pasta, Chocolate Fondue, etc or go straight to order the following must-try cuisine loved by Thai and foreign connoisseurs.