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APPETIZER

“Cold Dish”

Andaman Platter
Mixed Cured Meat & Cheese
450.-
Parma Ham
Thinly sliced Parma Ham with melon
400.-
Alaska Scallop Spicy
Giant Alaska Scallop with spicy sauce,
Arugula and tomato salsa
300.-
Japan Wagyu Beef Carpaccio
Thinly sliced Parma Ham
with melon
250.-
Tako Spice
Thinly sliced Parma Ham with melon
480.-
“Pla” Salmon
Sushi Grade Fish Salmon with
Spicy Lemongrass Salad
280.-
Smoked Salmon
Norwegian Smoked Salmon with /br> Caper Cream Cheese or Asian Spicy Sauce
280.-

“Fried”

Calamari
Crispy Calamari Dip into
Honey Mustard Sauce
250.-
Potato Skin
Mouthful Golden Fried Potato Skins
topped with sour cream and bacon
170.-
Fried Camembert
French Soft Creamy Cow’s Milk Cheese
served with Black Currant Jam
190.-
Mozzarella Bites
Mozzarella Cheese Balls in Golden Brown
Crispy Batter served with Spicy Tomato Sauce
140.-
Hybrid Spring Roll
Mom’s Special Recipe of German-Chinese
Hybrid Spring Roll
150.-
Fried German Ox Tongue
Lightly Blind with Import German Salt
300.-

“Baked Pot”

Prawn Souffle
Full-Flavored Puffed up Cake with
Lobster Sauce
300.-
Escagot
Baked Burgundy Snails with our Special
Café de Paris Sauce or Garlic Butter Sauce
or Spicy Chili Pesto Sauce
450.-
French Baked Brie
The Perfect Dish to Spoil Loved Ones,
Melted Typical Aroma Cheese with
Garlic Bread and Parma Ham
380.-
Alaska Scallop & Black Truffle
Baked with Black Truffle, Spinach,
Cream Sauce and Cheese
380.-
Dynamited Scallop
Baked with Kani, Tobiko and Mushroom
with Mild Spicy Mayo Sauce
300.-
Baby Clam
Baked with Your Selection of
Café de Paris Sauce or Garlic Butter Sauce
170.-
Italian Sausage
Tasty and Full of Aroma Sausage,
Prefect with French Bread
250.-