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OIL FONDUE

Your choice of our variety of beef, pork, poultry, seafood and vegetables with homemade fondue dipping sauces, salad and garlic breads.

CHEESE FONDUE

Classic Swiss recipe presents a creamy mixture of melted Emmental, Gruyere, Raclette, Parmesan and white wine in a double boiler served with bread, shrimps and pineapple.

CHOCOLATE FONDUE

Real melted Swiss chocolate in a double boiler comes with a lovely combination of bread, butter cake, brownie, roll jam, donut, cheese cake, banana, apple and seasonal fruits for the pleasure of chocolate lovers.

APPETIZER

The Andaman Platter
(Mixed Cured Meat and Cheese)

SOUP

This full-favoured lobster soup with 4 hours of simmering is served in a bread cup.

SALAD

Caesar Salad with Soft Boiled Egg, Julius Caesar gave this dish thumbs up!

MAIN COURSE

Our best selection of Beef Steak, Cooked to your liking and served with our special sauce

PIZZA

A combination of Italian Sausage, Parma Ham and Salami on a Thin Pizza

PASTA

A perfect dish for those who love a spicy seafood taste

RICE

Thai Style Grilled Meat served with
sticky rice and sweet corn salad.

DRINK LIST

DESSERTS

A duo of tiramisu cream and tiramisu ice-cream with chocolate crumble and passion fruit sauce