Your choice of our variety of beef, pork, poultry, seafood and vegetables with homemade fondue dipping sauces, salad and garlic breads.
Classic Swiss recipe presents a creamy mixture of melted Emmental, Gruyere, Raclette, Parmesan and white wine in a double boiler served with bread, shrimps and pineapple.
Real melted Swiss chocolate in a double boiler comes with a lovely combination of bread, butter cake, brownie, roll jam, donut, cheese cake, banana, apple and seasonal fruits for the pleasure of chocolate lovers.
The Andaman Platter (Mixed Cured Meat and Cheese)
This full-favoured lobster soup with 4 hours of simmering is served in a bread cup.
Caesar Salad with Soft Boiled Egg, Julius Caesar gave this dish thumbs up!
Our best selection of Beef Steak, Cooked to your liking and served with our special sauce
A combination of Italian Sausage, Parma Ham and Salami on a Thin Pizza
A perfect dish for those who love a spicy seafood taste
Thai Style Grilled Meat served with sticky rice and sweet corn salad.
A duo of tiramisu cream and tiramisu ice-cream with chocolate crumble and passion fruit sauce