Loading...

Pasta

Spaghetti Squid Ink with
Tako (Japan Octopus)
Providing a very Dark appearance and a salty taste to this Spaghetti served with Tako (Octopus)
350.-
Spaghetti Alla Carbonara
Spaghetti in a rich, Creamy, Mouth-Watering Carbonara Sauce (or No Cream)
280.-
The Andaman Spaghetti
Stir-fried al dente Spaghetti in a delicious sauce made from King Prawn’s Yolk, topped with Grilled King Prawn. If you love spicy, ask for it!
750.-
Honeymoon Spaghetti
Our original recipe of baked spicy seafood with spaghetti from Positano, Italy. Served traditional style
300.-
Volcanic King River Prawn
Another perfect combination of 'King River Prawn'
750.-
Spaghetti Seafood
A perfect dish for those who love a spicy seafood taste
300.-
Spaghetti Bolognese/
Pork Tomato Sauce
Al Dente Spaghetti in Traditional Bologna Meator Pork Tomato Sauce
250.-
Black Pasta with Scallops
or Seafood
Black Tagliatelle with large Scallops served in Creamy White Wine
400.-
Spaghetti Alle
Vongole
Al Dente Spaghetti stir-fried with Fresh Baby Clams, White Wine, Olive Oil, Chili and GarlicSpaghetti Alle Vongole
280.-
Spaghetti Mentaiko with
Smoked Salmon
Popular Japanese dish with Pollock Roe served with Smoked Salmon
350.-
Spaghetti with
Pesto Sauce
Al Dente Spaghetti stir-fried with Squid, chopped Garlic, fresh Chili and Mushroom Pesto Sauce
280.-
Spaghetti with Ham and
Mushroom Cream Sauce
280.-
Spaghetti with Salmon
Perfect for Salmon and Pasta Lovers. Ask for Chili if you want to Spice it up
450.-